When It Rains, We Eat

We know, what else is new, right? We do enjoy a good meal regardless of the weather, but the fresh seafood and unlimited breakfast buffet were great highlights of our rainy days.

This is a special food post for one of the most incredible culinary scientists we know, our brother, Giles Dickerson (www.ahungrygull.com). Happy birthday!

Here’s a sampler of the yummy food we ate…often accented by real Tahitian vanilla.

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