We know, what else is new, right? We do enjoy a good meal regardless of the weather, but the fresh seafood and unlimited breakfast buffet were great highlights of our rainy days.
This is a special food post for one of the most incredible culinary scientists we know, our brother, Giles Dickerson (www.ahungrygull.com). Happy birthday!
Here’s a sampler of the yummy food we ate…often accented by real Tahitian vanilla.
